In Adventures in Sourdough, you’ll find a wide variety of sourdough recipes, from making your own Snyder’s pretzel bits to cookies, cakes, fried chicken and more.
Also included is a nice selection of fermented veggies, probiotic drinks and cultured milk products. Many people who introduce these nutritious, healing, probiotic foods into their daily lives notice improved over-all health.
With these easy-to-follow recipes plus many helpful hints and tips, you’ll discover that sourdough doesn’t have to be complicated, and fermented foods can be delicious.
- Written by Elsie Hershberger
- 300 pages
- Full color
- Picture with every recipe
- Spiral-bound
